Getting Started, and Happy Fourth!

I’ve had this idea for some time now....starting this blog to document my journey through culinary school, and the other kitchens I find myself in these days. So here it is, my blog. As I sit here on my couch on this gorgeous Fourth of July evening, listening to the nearby fireworks, I thought today was the perfect day to get started! Tomorrow, I start a new class at CCA, Culinary Foundations III. I’m a bit nervous about the class. I know it’s going to be difficult, and I can already hear Chef telling us all to “work faster”. uggggh! But I am also excited, and looking forward to getting back in to the kitchen (we’ve been on summer break for the past week and a half). The break has been nice, REALLY nice, and it was definitely needed. It was really great to get caught up with most of my friends and family, as I hardly ever get to see any of them with my school schedule. But I am definitely ready to get back, even if it means I have to wear those darn uniforms!